Blog

HAPPYHAPPYJOYJOY: Asian High Tea

This high tea newcomer is serving a daily Asian High Tea from mid-February. The high tea is served in a bamboo basket, filled with small peking duck bao’s, gyoza, spring rolls, lucky bags and sweets, such as st...

ENVY: interview – Ilja Blaauw

There’s a small chance that you are allowed to wake him up for a nice vacation, but if he would really like it…. We are not so sure. In the monthly interview, we introduce our manager Ilja Blaauw (27) to you. ...

JOBS: PRINZ WOLF

Prinz Wolf, with its beautiful location on the Prinsengracht and its varied menu that consists of tartares, oysters, bubbels and bites, is looking for you! If you have a good sense of service, a passion for...

JOBS: LINE COOKS

Andale Andale hurry up because we have a job for you! Arriba Arriba is a Mexican inspired restaurant on the Rozengracht in Amsterdam with a menu filled with our favorite Mexican dishes. We are expanding our ...

ENVY: interview – Samuel Marcelina

It’s time for another monthly interview, this time with ‘Chef Butter’ also known as Samuel Marcelina (26). At Envy he got the chance to explore his patisserie, which he seized with both hands. Eating in or o...

Project Streetsmart: support the homeless

Poverty in our city is a many-sided problem. Together with the Amsterdam food service industry and HVO-Querido we have taken up the challenge to help solve this problem. You can help us by donating €1 to Street...

ENVY: interview – manager Job Brink

Get an ice-cold beer and a pizza and you have a valid reason to wake manager Job Brink (26) up. In our 4th short interview we would like to introduce him to you. By the way, he said he has never made a bloo...

Christmas and New Year’s Eve

Wondering about what to do with Christmas or New Year's Eve? We have a lot going on at a lot of difference places. supperclub On Christmas Eve (December 24th), 1st (December 25th) and 2nd Christmas Eve (Dec...