Art event Vertoon at Supperclub: 18th of April

Blog
The 18th of April Vertoon takes place at Supperclub Amsterdam. Vertoon is a cultural night by Supperclub where creative expression and eccentricity are celebrated. During dinner, unorthodox acts take place: fro...

King’s Day at Envy

Blog
Boating trough the canals on King's Day is so overrated! Enjoy all the suffering of the daredevils on the water, but then with all the luxury you're used to. Come stay dry and warm at Envy. This year we will se...

Looking for white gold?

Blog
It’s almost asparagus season and at Envy we can’t let this pass by. That’s why it is asparagus frenzy at Envy from the 12th of April till the 21st of May! Chef Floris van Straalen is going all out with th...

ENVY: interview – Ilja Blaauw

Blog
There’s a small chance that you are allowed to wake him up for a nice vacation, but if he would really like it…. We are not so sure. In the monthly interview, we introduce our manager Ilja Blaauw (27) to you. ...

Arriba Arriba: Amsterdam Cocktail Week

Blog
From the 5th till the 11th of March it's Amsterdam Cocktail Week. There are 45 different bars participating and Arriba Arriba is one of them! At Arriba Arriba we'll shake two special cocktails for you beside...

JOBS: PRINZ WOLF

Blog, Jobs
Prinz Wolf, with its beautiful location on the Prinsengracht and its varied menu that consists of tartares, oysters, bubbels and bites, is looking for you! If you have a good sense of service, a passion for...

JOBS: LINE COOKS

Blog, Jobs
Andale Andale hurry up because we have a job for you! Arriba Arriba is a Mexican inspired restaurant on the Rozengracht in Amsterdam with a menu filled with our favorite Mexican dishes. We are expanding our ...

Opening Arriba Arriba

Blog
On the 1st of February Arriba Arriba, a colourful Mexican street food hang-out with South American influences, is opening its doors on the Rozengracht in Amsterdam. Whether you’re craving for tacos or in the mo...

ENVY: interview – Samuel Marcelina

Blog
It’s time for another monthly interview, this time with ‘Chef Butter’ also known as Samuel Marcelina (26). At Envy he got the chance to explore his patisserie, which he seized with both hands. Eating in or o...