From the 6th until til the 2nd of April Vyne will have a ‘kitchen take over’. During 4 weeks, 4 different pop-ups will serve dishes from their own special menu. From Asian to authentic fish & chips and of course the best wines from wine bar Vyne!

6 till the 12th of March: Bao Buns Amsterdam & Taiwanese dishes
13 till the 19th of March: Brandt & Levie worstmakers cured and fresh sausages
20 till the 26th of March: The Chippy Fish & Chips
27 till the 2nd of April: Tartar-ia by Michael Wolf Atelier – Tartar heaven!

Reservations can be made through


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