It’s almost asparagus season and at Envy we can’t let this pass by.

That’s why it is asparagus frenzy at Envy from the 12th of April till the 21st of May!

Chef Floris van Straalen is going all out with the asparagus by serving a special 4/6/8 course menu.

Reservations can be made on or by calling to  020 344 64 07

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