ENVY: interview – Ilja Blaauw

There’s a small chance that you are allowed to wake him up for a nice vacation, but if he would really like it…. We are not so sure. In the monthly interview, we introduce our manager Ilja Blaauw (27) to you. ...

Arriba Arriba: Amsterdam Cocktail Week

From the 5th till the 11th of March it's Amsterdam Cocktail Week. There are 45 different bars participating and Arriba Arriba is one of them! At Arriba Arriba we'll shake two special cocktails for you beside...

JOBS: PRINZ WOLF

Prinz Wolf, with its beautiful location on the Prinsengracht and its varied menu that consists of tartares, oysters, bubbels and bites, is looking for you! If you have a good sense of service, a passion for...

JOBS: LINE COOKS

Andale Andale hurry up because we have a job for you! Arriba Arriba is a Mexican inspired restaurant on the Rozengracht in Amsterdam with a menu filled with our favorite Mexican dishes. We are expanding our ...

Opening Arriba Arriba

On the 1st of February Arriba Arriba, a colourful Mexican street food hang-out with South American influences, is opening its doors on the Rozengracht in Amsterdam. Whether you’re craving for tacos or in the mo...

Arriba Arriba

On February 1st Arriba Arriba will open her doors at the Rozengracht. A Mexican streetfood hangout with South-American influences. 7 days a week from 12:00 you can walk in for a taco pitstop or enjoy all our di...

ENVY: interview – Samuel Marcelina

It’s time for another monthly interview, this time with ‘Chef Butter’ also known as Samuel Marcelina (26). At Envy he got the chance to explore his patisserie, which he seized with both hands. Eating in or o...

Project Streetsmart: support the homeless

Poverty in our city is a many-sided problem. Together with the Amsterdam food service industry and HVO-Querido we have taken up the challenge to help solve this problem. You can help us by donating €1 to Street...