WINE BAR VYNE’S POP UP KITCHEN

KITCHEN TAKE OVER From the 6th until til the 2nd of April Vyne will have a ‘kitchen take over’. During 4 weeks, 4 different pop-ups will serve dishes from their own special menu. From Asian to authentic fish &...

The renewed Mazzo

We got news for you! After a little touch up we just couldn't wait to let you know that from now on Mazzo's menu is all about 'sharing'. Our new menu has different sizes of bites and dishes both for breakfa...

10 years Veejays.com in Supperclub

Veejays.com, Europe's largest collective of video-artists is celebrating their 10 year anniversary! For this special occasion they've organized the ‘believe your eyes - vj festival’. In the last ten years veeja...

IQ Creative X Favor Flav

FavorFlav.com composed a list consisting of a colourful mix of chefs, foodproducers, food entrepreneurs, restaurateurs, food writers, brand builders, food creatives and start-ups. On November 21st they announce...

Streetsmart 2016

November and December are definitely the best months to dine with friends or family. However these months are not easy for everyone in Amsterdam. Some families recently got homeless or have to leave their homes...

Charity!

Mom, dad, grandma, grandpa, family man or another not-to-be-missed person. Our colleague and PR lady Jade would like to have a little bit of your time to ask you something really cool; Yesterday she particip...

APT. EVENT: L’Officiel Hommes NL launch

On the 20th of October L'Officiel Hommes NL launched their new magazine at Apt. Including fire works and a glass of Moët & Chandon! They of course left the building with an amazing 412 paged magazine. Pi...

SUPPERCLUB: Indonesian Guest Chefs Event

on sunday 13th of november supperclub is organizing an indonesian chef cook event, in collaboration with top chefs jaimie van heije, sycro bakker, pascal jalhay and hans van triest – all chefs with indonesian r...

HEY YOU!

We at IQ Creative are always looking for new colleagues with a passion for hospitality. Are you a cocktail virtuoso, bao lover, super chef or most companionable employees ever? Send us a convincing motivatio...